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Costa Rican Cuisine

October 18, 2010

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Costa Rican cuisine is known for being tasty, yet fairly mild, with high reliance on fresh fruit and vegetables. Fresh vegetables are a primary ingredient in most main dishes such as members of the squash family, potato, onion, sweet red peppers, corn, yucca, nampi, green beans, and yams.

Other Costa Rican food staples include corn tortillas, white cheese and picadillos. Tortillas frequently accompany meals, but rice is nearly always present.

Costa Ricans as a rule do not like spicy hot food; however it is not uncommon to come across a spicy homemade chilies available from some Costa Rican cuisine restaurants that is typically made with vinegar, carrots, onions, other vegetables and always habanera chilies.

What is your favorite Costa Rican dish and favorite Costa Rican restaurant?

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